Wednesday, September 29, 2010
2 tbsp. olive oil
1 clove garlic, minced
2 large chicken breasts, cut into chunks
1 small yellow bell pepper, sliced
1 small red bell pepper, sliced
1/2 pound french green beans
1 jar Trader Joe's Masala Simmer Sauce
1 tbsp. chopped cilantro
Salt and pepper, to taste
Heat oil in large pan over medium heat and saute garlic until fragrant. Cut chicken breasts into cubes and add to pan. Season lightly with salt and pepper. The chicken will only take a few minutes to brown, so just be careful not to over cook. Add bell peppers and green beans to the pan, and lower heat so that veggies are cooked, but still maintain a slight crunch. Pour entire jar of masala sauce over chicken and veggies and allow to simmer until entire mixture is heated through. Serve atop some brown rice- I love Brown Rice Medley (also made by TJ's) as seen here. Sprinkle with cilantro and there you have it, Indian takeout in a flash!
Makes about 3 servings.